On December 3, MEA will host a complimentary member event featuring the release of the 2025–26 EAA National and Regional Business Trends Survey. MEA CEO Kevin Robins will present key findings and insights, joined by two expert guest speakers who will reflect on the past year and share perspectives on what organizations can expect in 2026.
Economic Outlook with Maxine Cuffe, CFA
Maxine Cuffe, Vice President & Director of Global Strategies at The Haverford Trust Company, will deliver a comprehensive analysis of the current economic landscape and her forecast for 2026. Maxine has over 20 years of investment research experience across multiple asset classes and regions. As Director of Global Strategies at Haverford, she leads the Global Strategy Committee, oversees the Manager Research team, and conducts fundamental equity research to guide strategic asset allocation and client portfolios.
Legal Update with Michael G. Trachtman
Michael G. Trachtman, Partner at Wisler Pearlstine LLP and MEA General Counsel, will provide an update on the latest developments in employment law and their implications for employers. Mike brings over 40 years of experience advising businesses on employment law, contracts, mergers, acquisitions, and corporate strategy. He serves as outside general counsel for numerous companies, including the MidAtlantic Employers’ Association, and is a published author and frequent speaker on the intersection of law and business.
Don’t miss this opportunity to gain valuable insights, stay ahead of emerging trends, and make informed decisions for your organization in the year ahead.
About the Business Trends Report
The EAA 2025-26 National Business Trends Report contains results of a survey representing over 1,000 mid-sized employers both in the region and nationally. The survey reflects actual and projected business trends, including organizational challenges, staffing/hiring, retention, and pay strategies. This year includes questions regarding tariffs, remote and hybrid work measures, and A.I. technology.
Meal Accommodations
For in person attendees, continental breakfast, morning beverages, snacks, and assorted sodas will be provided.